THE WORLD RENDEZ-VOUS OF THE HIGH-QUALITY GASTRONOMY on 26, 27 and 28 November 2017 in MONACO An innovative and targeted concept, with a unique format: Two-day of experts’ conferences and workshops 5500sqm exhibition with quality products

THE WORLD RENDEZ-VOUS OF THE HIGH-QUALITY GASTRONOMY on 26, 27 and 28 November 2017 in MONACO An innovative and targeted concept, with a unique format: Two-day of experts’ conferences and workshops 5500sqm exhibition with quality products

Le CHEFS WORLD SUMMIT 2017 ouvrira ses portes le dimanche 26 Novembre à 14h00

Horaires pour les retraits
des badges et inscriptions

Dimanche 26 à partir de 12h00
Lundi 27 à partir de 8h30
Mardi 28 à partir de 8h30

Horaires des conférences et exposition
Dimanche 26 Novembre de 14h00 à 18h30
suivi de la Cérémonie d’ouverture à 19h00
Lundi 27 Novembre de 9h00 à 19h00
Mardi 28 Novembre de 9h00 à 13h00
Nous vous souhaitons la bienvenue à Monaco et un excellent congrès !
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Join us on 26-28 November 2017, at the Grimaldi Forum, Monaco, under the High Patronage of HRH Prince Albert II and the sponsorship of Régis Marcon, Annie Feolde and Bent Stiansen.


WHY ATTEND THE CHEFS WORLD SUMMIT?


WHO SHOULD ATTEND?
Chefs •
Pastry chefs •
Restaurant owners •
Sommeliers •
Maîtres d'hôtel •
Sous-chefs •
• Caterers
• Chocolate makers
• Professors of cookery schools
• Cookery schools students
• Hotel keepers, butlers
And many others
CONFERENCES
Simultaneous Translation
Two-day conference, debates and practical workshops conducted by world renowned chefs will touch upon numerous themes...
INTERNATIONAL HUB
A true global hub of culinary art, this event is designed to train and inspire a new generation of chefs.

Don't miss the 2018 world ranking '100 chefs' annoucement organized by Le Chef Magazine
The official ceremony will take place on 26 November 2017 at 6:30 pm at the Grimaldi Forum in Monaco


COMITÉ INTERNATIONAL 2017



COMITÉ ÉDITORIAL 2017



COMITÉ D'ORGANISATION 2017



OFFICIAL PARTNERS 2017


Le Chef
Monaco DTC



INSTITUTIONAL PARTNERS 2017


Les saisons de la gastronomie



MEDIA PARTNERS & CONSULTANTS 2017


Bruit de Table
Chef's Roll
chiriottieditori
COOK AND SHOOT
DOLCEWORLD
FOOD & SENSE
Food in life
Hotel Career
LES CUISINIERS DE FRANCE
lecoeurdeschefs
Julien Binz
Julien Binz
Kiss My Chef
Luxibérica
Méditea
Monaco Madame
pasticceria internazionale
Patrick Gauthey
Poradnik restauratora
RIVIERA PRESS ZEIT
RIVIERA PRESSINSIDER
RIVIERA RADIO
The Gout Job
THURIES GASTRONOMIE MAGAZINE
UN OEIL EN SALLE


You will make
Connections and Networks with Chefs and Restaurants Owners

The Committee composed by some of the best Chefs in the world will be gathered in Monaco to debate, share and exhange about the latest tendencies of their job


PLATINUM SPONSOR



GOLD SPONSORS



SILVER SPONSORS



BRONZE SPONSORS


Cacao Barry
DELOYE MAREE
ERNEST SOULARD
Kaviari
Les pecheries
malongo
pains & tradition
philipponnat
Valrhona

EXHIBITORS 2017


Agrimontana
Agrimontana
Ambassade
Anatra
Andresy Confitures
Ambassade
EBH - ARTS DE LA TABLE
Attilus
Au royaume des dattes
Bayard
BOTT FRERES
La Cambuse
CAVIAR DE NEUVIC
CAVIAR PERLE NOIRE
Chateau-des-fougeres
CINCO JOTAS
Codesa
Costadoro
Les Délices de St Orens
Didier Goubet
Domaine de Marquiliani
ELIXIA
Histoires de Glace
Feeling's sylvie coquet
FOODBIOTIC
Histoires de Glace
Happy plantes
Huilerie st michel
Job Hospitality
Koppert Cress
Koppert Cress
Inalpi
Happy plantes
lefumoirdesaintcast
Le jardin des épices
Le Nouveau Chef
Louise Brison
L2J COM
Maison du miel Paris
MAISON PEROTTE
MARGUERITE DU PRE
la marquisette
Mas des agrunelles
Michel Cluizel
Monpimentier
Noir de Bigorre
pain petifour
Panier des chefs
Groupe popy
Ricaud Provence
eau Saint Geron
Le Sel la Maison par Charetau
snapshift
XAVIER LORIOT
Sud Gourmet
huitres yves papin
Zenchef
Zieher

CHEFS WORLD SUMMIT 2017 - FLOORPLAN