• INFORMA PRESENTS
    NOVEMBER 27-28-29, 2016
    Grimaldi Forum, Monaco
    Register Now

The First World Congress of Gastronomy in Monaco A High-energy networking meeting !

The First World Congress of Gastronomy in Monaco A High-energy networking meeting !

The appointment of Gastronomy High end: Innovation Tendencies CHR Professions Gastronomy Pleasure

The Chefs World Summit is an innovative and targeted concept, with a unique format:
Two-day of experts' conferences and workshops / 5500sqm exhibition with quality products

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PROGRAM


1
THE CHEF PROFESSION

Restauration in 2016 (launching, operation, making profit)
Relationship between Chef and his/her team: A trend towards humanity
Feminine vision in gastronomy
Training youths
Be a chef at home : groumet cuisine at your own place
The pastry in all its states
Chefs des chefs d'Etat

2
HOW TO MANAGE NEW TECHNOLOGIES

E-reputation and going viral
How to attract clients through social networks?
How to control media exposure?
How to manage anonymous criticism?
Digital tools servicing restaurants

3
GASTRONOMY BEYOND BORDERS

Code of ethics in traditional cuisines
The wines of the world
How to set up abroad : mistakes to avoid
The modernism of the Russian cuisine
The values of Mediterranean cuisine
Feeding the world with creativity

4
GASTRONOMY OF TOMORROW

The consumer of tomorrow
Ingredients and flavours of tomorrow; neither meat nor fish
Trendy/visionary dining
The emergence of self-taught restaurateurs

5
PRESERVE YOUR ORIGINS AND IMPROVE LOCAL MARKET

Locavore: a journey from richness of the soil to gastronomic excellence
Environmentally sustainable gastronomy
Gastronomy, the expression of a cultural fusion

Porto Porto

6
IS SUCCESS SUSTAINABLE?

The career of a famous chef (past and future)

7
CHOOSE YOUR CONCEPT, CREATE YOUR BUSINESS MODEL

What are the innovative concepts of tomorrow?
What complementary activities are profitable?
How to develop sales of wine?
How to deal with the increase in customers' demands? (nutritional diets and food allergies)
Tableware choices
Culinary design

8
GASTRONOMY, PLEASURE AND WELL-BEING

Organic, health, well-being: recipe for longevity
Create emotions at the table and experience the pleasure of eating
Aphrodisiac food
The restaurant : Place of conviviality and exchange

9
RELATIONSHIP WITHIN THE RESTAURANT

Menus, table service and the role of the 'MaÎtre d'hôtel'
Relation between the kitchen and service

10
COOKING TECHNICS

Low temperature and sous-vide cooking

11
WORKSHOPS

Note by note cuisine
Roasting chilies
The use of wild plants in gastronomy
The Middle East, Sweet and Savory
From raw food to gastrawnomy
The key of the evolution is the origin

We have the aim to promote the
1st World Congress about international Gastronomy in Monaco, a crossroads of influences recognized. November 27-28-29, 2016

We would be honored to welcome you.


WHY ATTEND THE CHEFS WORLD SUMMIT?


WHO SHOULD ATTEND?
Chefs •
Pastry chefs •
Restaurant owners •
Sommeliers •
Maîtres d'hôtel •
Sous-chefs •
• Caterers
• Chocolate makers
• Professors of cookery schools
• Cookery schools students
• Hotel keepers, butlers
And many others
CONFERENCES
Simultaneous Translation
Two-day conference, debates and practical workshops conducted by world renowned chefs will touch upon numerous themes...
INTERNATIONAL HUB
A true global hub of culinary art, this event is designed to train and inspire a new generation of chefs.

Join us for the exclusive premiere
organized by Le Chef Magazine,
announcing the 2017 world ranking
'100 chefs'


INTERNATIONAL COMMITTEE



ORGANIZATIONAL COMMITTEE



OFFICIAL PARTNERS


CHD
Le Chef
World gourmet society
Ferrandi
Monaco DTC